Spicy Shrimp Chowder

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
  • Remove all but 2 tablespoons bacon fat.
  • Sauté onion, celery, chiles, and garlic for 5 minutes or until limp. Add chicken broth and potatoes to the soup pot.
  • Cover and simmer over medium-low heat for 15 minutes, or until potatoes are tender.
  • Transfer soup to blender, and puree until smooth. Put pureed soup back in soup pot.
  • Stir in shrimp, cilantro, and bacon. Bring the soup to a simmer.
  • Simmer until shrimp are bright pink. Do not overcook. Season with salt and pepper.
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