Spicy Seafood Chowder

Submitted by Laumas1016

"It will warm you up right up on a cold winter night."

 

• Ready In: 35mins
• Ingredients: 19
• Serves: 8

ingredients

• 1 lb shrimp
• 3 tablespoons butter, melted
• 1⁄4 cup flour
• 3 cups chicken broth
• 7 ounces enoki mushrooms
• 8 ounces button mushrooms
• 1 lb cod (optional)
• 2 (6 ounce) cans crabmeat
• 3 tablespoons Worcestershire sauce
• 2 tablespoons garlic
• 2 tablespoons sriracha sauce
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 2 cups milk
• 1 (10 3/4 ounce) can cream of shrimp soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup half-and-half
• 1 bunch green onion
• 1 bunch fresh parsley

directions

1. If your shrimp is raw, cook in a large saucepan until they turn pink and opaque. Set aside.
2. Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly to keep a smooth consistency.
3. Add chicken broth. Bring to a boil. Stir the mixture frequently, until it's thickened and smooth.
4. Add all other remaining ingredients, except for the shrimp, green onions and parsley. Return pot to a boil. Turn heat down and let simmer for 10 minutes (or until mushrooms are cooked).
5. When 1 minute is left on the timer, add the green onions and parsley. When soup is done, add the shrimp.