Spicy Shrimp & Angel Hair Pasta

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
  • Cook until the garlic is soft, about 3 minutes.
  • Add the wine, raise the heat to high, and cook until reduced by half.
  • Allow to cool.
  • Stir in 2 tbl.
  • of the parsley.
  • Pour the butter mixture over the shrimp.
  • Add the salt and toss everything to coat evenly.
  • Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
  • Meanwhile, cook the pasta al-dente.
  • Drain and toss with the olive oil, parmesan and remaining parsley.
  • Transfer the shrimp to a bowl and squeeze the lemon over them.
  • Toss.
  • To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.
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