Spicy Shrimp & Angel Hair Pasta
Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.
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INGREDIENTS
Nutrition- 4ounces unsalted butter
- 1tablespoon finely minced garlic
- 1teaspoon cayenne
- 1⁄2cup dry white wine
- 5tablespoons finely chopped flat leaf parsley
- 1
- 1⁄2teaspoon kosher salt
- 12ounces angel hair pasta
- 1⁄4
- 1⁄2cup grated parmesan cheese
- 1
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DIRECTIONS
- In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
- Cook until the garlic is soft, about 3 minutes.
- Add the wine, raise the heat to high, and cook until reduced by half.
- Allow to cool.
- Stir in 2 tbl.
- of the parsley.
- Pour the butter mixture over the shrimp.
- Add the salt and toss everything to coat evenly.
- Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
- Meanwhile, cook the pasta al-dente.
- Drain and toss with the olive oil, parmesan and remaining parsley.
- Transfer the shrimp to a bowl and squeeze the lemon over them.
- Toss.
- To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.
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