Spicy Sausage Rice
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In a frypan (skillet), add the oil and place over medium heat.
- Add the onion and pepper, and sauté for 5 minutes (or until tender).
- Stir in the uncooked rice and the stock.
- Simmer over low heat for 20 minutes, covered or until rice is tender and has absorbed all (or most) of the liquid.
- Stir in the chopped sausages and salsa, simmer over medium heat for 5 minutes or until sausages are hot.
- Add the chopped parsley and serve.
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RECIPE SUBMITTED BY
I'm a pretty cook cook/baker and I enjoy cooking/baking. It is a great hobby and skill to have, and new recipes always keep me interested, although I do love my good ol' recipe book.
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