Spicy, Saucy Chicken

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READY IN: 504hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions, chillies & garlic in oil til onion is soft.
  • Add tomatoes, soy sauce, vinegar and honey. Bring to boil.
  • Mix mustard with water and add to pan.
  • Simmer for 30 minutes.
  • Allow to cool.
  • The sauce/chutney should now be bottled for 3 weeks before making the chicken dish.
  • Place a layer of 'sauce' in flame proof oven proof dish. Place chicken on top in a single layer and cover with more of the sauce.
  • Bake in the oven gas 6 200C (180C fan oven) for about 30 minutes or until chicken is cooked.
  • Either serve like this or place under hot grill for a few minutes to caramelise the topping.
  • Serve with a mixed salad.
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