Spicy Red Cabbage Slaw

Submitted by Patrick B.

"Great on burgers, shrimp tacos, or just on its own. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 4-5 Cups
• Serves: 5

ingredients

• 1⁄2 head red cabbage
• 1 bunch cilantro
• 3 green onions
• 3 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1⁄2 tablespoon sugar
• 1 teaspoon ground cayenne pepper
• 1⁄2 teaspoon cumin
• 1 1⁄2 tablespoons mayonnaise
• 1 splash milk

directions

1. Core and julienne red cabbage. Rinse and slice green onions. Thoroughly rinse and roughly chop cilantro, removing as much stem as possible from the bunch. Place cabbage, onion, and cilantro in a large mixing bowl.
2. To make the dressing, combine the vinegar, mayonnaise, salt, sugar, cayenne, cumin, and milk and whisk.
3. Drizzle the dressing over the cabbage and toss well.
4. It is best to chill this for at least several hours prior to serving to give the dressing a good while to tenderize the cabbage.