Spicy Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the oil and butter together in a saucepan and add the chopped onion.
  • Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
  • Add the potato and continue to cook for a further 5-10 minutes
  • Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
  • Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
  • Season with a pinch of salt and blitz in a blender until smooth.
  • For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
  • Divide the soup into bowls, finishing with the cilantro leaves if you have them.
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