Spicy Potato Soup

A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Warm the oil and butter together in a saucepan and add the chopped onion.
  • Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
  • Add the potato and continue to cook for a further 5-10 minutes
  • Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
  • Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
  • Season with a pinch of salt and blitz in a blender until smooth.
  • For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
  • Divide the soup into bowls, finishing with the cilantro leaves if you have them.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat."
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  1. English_Rose
    A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
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