Spicy Potato Soup

Name: Spicy Potato Soup
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 4 cups cubed peeled potatoes (1/2 inch cubes); 1 small onion, chopped; 3 (8 ounce) cans tomato sauce; 4 cups water; 2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2-1 teaspoon hot pepper sauce

(7)

Recipe by Nicole Brummett

My husband loves spicy food, and the hotter the better. This is a soup we can both enjoy without being too hot.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 26mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
4

cups cubed peeled potatoes (1/2 inch cubes)
1

small onion, chopped
3

(8 ounce) cans tomato sauce
4

cups water
2

teaspoons salt
1 ¹⁄₂

teaspoons pepper
¹⁄₂ - 1

teaspoon hot pepper sauce

DIRECTIONS

In a Dutch oven or large kettle, brown ground beef.
Drain.
Add potatoes, onion and tomato sauce.
Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

Submit a Recipe Correction