Spicy Potato Soup

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READY IN: 26mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or large kettle, brown ground beef.
  • Drain.
  • Add potatoes, onion and tomato sauce.
  • Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
  • Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
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