Spicy Potato Soup

Recipe by EMT823
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown italian sausage and drain, set aside to cool.
  • Sautee the onions and celery in some butter until the onions start to become clear and soft.
  • Combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown.
  • Pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender.
  • Remove from heat, and SLOWLY add the cream, stirring constantly to prevent scorching. Return to medium heat until soup is warmed.
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