Spicy Pork With Lemon Grass and Coconut

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g lean pork loin or 700 g pork fillets
  • 2
    tablespoons vegetable oil
  • 1
    medium onion, chopped
  • 1
    piece lemongrass, about 5 cm long shredded
  • 2
    small red chilies, seeded and finely chopped
  • 300
    ml chicken stock
  • 1
    teaspoon sugar
  • 1
    lemon, juice of
  • 1
    bunch coriander, chopped (put as much as you like depending on how you like coriander)
  • 12
    inch square shrimp paste (optional)
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DIRECTIONS

  • Slice the pork very thin.
  • Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
  • Add the pork and seal.
  • Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
  • When cooked put in a dish and sprinkle with the coriander.
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