Spicy Pork With Lemon Grass and Coconut

Name: Spicy Pork With Lemon Grass and Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 700 g lean pork loin or 700 g pork fillets; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 piece lemongrass, about 5 cm long shredded; 2 small red chilies, seeded and finely chopped; 400 g coconut milk; 300 ml chicken stock; 1 teaspoon sugar; 1 lemon, juice of; 1 bunch coriander, chopped (put as much as you like depending on how you like coriander); 1/2 inch square shrimp paste (optional)

(1)

Recipe by Latchy

This is just a simple tasty Asian recipe.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

700

g lean pork loin or 700 g pork fillets
2

tablespoons vegetable oil
1

medium onion, chopped
1

piece lemongrass, about 5 cm long shredded
2

small red chilies, seeded and finely chopped
400

g coconut milk
300

ml chicken stock
1

teaspoon sugar
1

lemon, juice of
1

bunch coriander, chopped (put as much as you like depending on how you like coriander)
¹⁄₂

inch square shrimp paste (optional)

DIRECTIONS

Slice the pork very thin.
Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
Add the pork and seal.
Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
When cooked put in a dish and sprinkle with the coriander.

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