Spicy Pork with Cellophane Noodles (Ants on Trees)

Recipe by Sueie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
  • In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
  • In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
  • Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
  • Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
  • Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.
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