Spicy Pickled Shrimp
Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.
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INGREDIENTS
Nutrition- 2
- 3small white onions, thinly sliced
- 1⁄2cup olive oil
- 1⁄4cup tarragon vinegar
- 2tablespoons pickling spices
- 2teaspoons salt
- 1teaspoon sugar
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon dry mustard
- 1⁄4teaspoon ground red pepper
- 1⁄4cup chopped fresh parsley
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DIRECTIONS
- Peel shrimp; devein, if desired.
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
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