Spicy Pickled Shrimp

Name: Spicy Pickled Shrimp
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8 serving(s)
Ingredients: 2 lbs raw shrimp, unpeeled (26/30 count); 3 small white onions, thinly sliced; 1/2 cup olive oil; 1/4 cup tarragon vinegar; 2 tablespoons pickling spices; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon ground red pepper; 1/4 cup chopped fresh parsley

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Recipe by mama smurf

Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.

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READY IN: 16mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs raw shrimp, unpeeled (26/30 count)
3

small white onions, thinly sliced
¹⁄₂

cup olive oil
¹⁄₄

cup tarragon vinegar
2

tablespoons pickling spices
2

teaspoons salt
1

teaspoon sugar
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon dry mustard
¹⁄₄

teaspoon ground red pepper
¹⁄₄

cup chopped fresh parsley

DIRECTIONS

Peel shrimp; devein, if desired.
Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.

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Spicy Pickled Shrimp

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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