Spicy Pepper Jack Cheese Sticks
photo by clubfoody
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
18 sticks
ingredients
- 2 cups unbleached all-purpose flour
- 1⁄2 teaspoon cayenne pepper
- 4 large eggs, lightly beaten
- 2 1⁄2 cups fine breadcrumbs
- 1 tablespoon italian seasoning
- 1 lb monterey jack pepper cheese, cut into 3 1/2 long x 1/2-inch square
- 1 cup canola oil (for frying, or as needed)
directions
- In a bowl, combine flour and cayenne pepper; whisk to blend and set aside.
- Prep two shallow bowls; one with beaten eggs and the other one with bread crumbs. Add Italian seasoning to the bread crumbs and stir.
- Working in batches of 6, place cheese sticks in the flour mixture, close bag and shake to coat. Taking one at a time, dip a cheese stick in eggs and then bread crumb mixture; repeat once again. Place breaded stick on a baking sheet lined with a silicone mat or wax paper. When sticks are all coated, transfer them to the freezer for 30 minutes.
- In a frying pan, heat oil to 350-365ºF. Take sticks directly out of the freezer and fry them in batches making sure to not overcrowd the pan. Using a stainless steel strainer, gently move them around to fry evenly. When golden brown, transfer cheese sticks to a wire rack sitting over a baking sheet lined with paper towels; let them sit for 5 minutes before serving. Makes 18 sticks.
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RECIPE SUBMITTED BY
clubfoody
Canada
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