Spicy Panko Chicken
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
3 chicken breasts
- Serves:
- 3
ingredients
- 1 cup Egg Beaters egg substitute
- 1⁄2 Frank's red hot sauce
- 2 cups panko breadcrumbs
- 2 tablespoons garlic powder
- 1 cup shredded parmesan asiago and romano cheese blend (Kraft)
- 2 tablespoons lowrey's seasoning
- 1 tablespoon pepper
- 1 tablespoon oregano
- 3 boneless chicken breasts
- 3 tablespoons olive oil
directions
- Preheat oven to 400 deg.
- *in one bowl combine the egg beaters and the hot sauce.
- *in another bowl add the the rest of the ingredients except for the olive oil and chicken.
- *dip chicken in the panko mix, egg mix, back to the panko mix.
- Add one tspn olive oil in a sautee pan.
- Brown the chicken for two min on each side then set aside on baking sheet.
- When all the chicken breasts are cooked 2 min on each side. Throw in the oven for approximately 15 minute More or less depending on the size of your chicken breasts.
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