NUTRITION INFO
Serving Size: 1 (1056) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 91.5
Calories from Fat 41 g 45 %
Total Fat 4.6 g 7 %
Saturated Fat 1 g 4 %
Total Carbohydrate
11.8 g
3 %
Dietary Fiber 0.6 g 2 %
Sugars 6.5 g 25 %