Spicy Minced Pork

"I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

  • 700 g pork mince, finely ground
  • 2 medium green peppers, halved and sliced in 1/4 inch slices
  • 2 medium red peppers, halved and sliced in 1/4 inch slices
  • 2 medium onions, diced
  • 3 garlic cloves, finely chopped
  • 3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
  • 1 tablespoon oil
  • 3 tablespoons oyster sauce
  • 2 tablespoons rice vinegar
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directions

  • Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
  • Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
  • Place the browned mince on top of the reserved vegetables (keeps all the juices).
  • Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
  • Add the oyster sauce and stir to heat.
  • Serve on boiled white rice.

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Reviews

  1. Spicy tasty recipe. We loved it - I added some mushrooms but otherwise followed the recipe. This would be wonderful as a sloppy Joe on a bun. I served it with some steamed Suey Choi and oven roasted potatoes - Rice would be perfect for it too. Thanks for posting Choppy - choppy
     
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