Spicy Minced Pork

Recipe by Choppy-choppy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g pork mince, finely ground
  • 2
    medium green peppers, halved and sliced in 1/4 inch slices
  • 2
    medium red peppers, halved and sliced in 1/4 inch slices
  • 2
    medium onions, diced
  • 3
    garlic cloves, finely chopped
  • 3
    chopped chilie bell peppers (I used the Thai chilies and liked the result)
  • 1
    tablespoon oil
  • 3
    tablespoons oyster sauce
  • 2
    tablespoons rice vinegar
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DIRECTIONS

  • Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
  • Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
  • Place the browned mince on top of the reserved vegetables (keeps all the juices).
  • Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
  • Add the oyster sauce and stir to heat.
  • Serve on boiled white rice.
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