Spicy Meatballs

photo by I'mPat



- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄4 lbs ground beef
- 1 scrambled egg
- 3⁄4 cup Italian seasoned breadcrumbs
- 1 tablespoon kosher salt
- crushed red pepper, to your liking
- healthy squirt barbecue sauce
- healthy squirt Worcestershire sauce
- 1 tablespoon black pepper
directions
- Mix all ingredients in a bowl.
- Ball up meat and bake in a tray for 30 minutes at 350.
- Drain grease on a paper towel and enjoy!
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Reviews
-
Great little simple to do meatballs. I scaled back for 1lb (500grams) of mince/ground beef and was generous with the chilli flakes to add the heat factor and served over spaghetti with spaghetti Bolognese sauce and a salad on the side. I got 24 balls each weighing 30 grams (1oz) and they were baked nicely in 30 minutes, I did line my tray with alfoil but as my mince was very lean they stuck to the alfoil as I forgot to spray it with oil but still very much enjoyed. Thank you Easy Guy Cooking, made for Bargain Basement tag game.
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