Spicy Mayo Salmon in Microwave
photo by Robbie #22
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 portions salmon fillets
- salt and pepper
- 4 tablespoons mayonnaise
- 4 -6 lemon slices
- 1 tablespoon parsley
directions
- Rinse salmon filet with cold water and pat dry.
- Place the salmon skin side down in a microwave save container.
- Season the salmon with salt and pepper. Set aside.
- In a small bowl, combine mayonnaise and sriracha sauce.
- Generously spread the mayonnaise mixture on top of the fillet.
- Add lemon slices and parsley.
- Cover the dish tightly with microwave safe plastic wrap. Microwave the fish for 3.5 minutes. Check the center of the filet for doneness with a fork. If there is any uncooked fish, microwave for another 30-45 seconds.
- Garnish with additional parsley and lemon wedges.
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RECIPE SUBMITTED BY
Robbie #22
Canada