Spicy Maple Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 4-6
YIELD: 10-12 ribs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
  • To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
  • Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
  • In a medium sized bowl, combine all sauce ingredients.
  • Pour sauce over ribs.
  • Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.
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