Spicy Maple Ribs

Name: Spicy Maple Ribs
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 10-12 ribs, 4-6 serving(s)
Ingredients: 4 lbs pork ribs; 3/4 cup maple syrup; 1/2 cup ketchup; 1/2 cup white vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 3/4 cup water; 1 onion, diced; 1 teaspoon sweet smoked paprika

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Recipe by adriennevran

My boyfriend and I just love ribs, especially in the summer. I came up with this recipe after experimenting with a few I'd found. Also being Canadian, maple syrup is a staple ingredient in my fridge so I had to include that (so much more exciting then plain old sugar). There's never any leftovers with these ones! Combine with some sweet potato fries and fresh coleslaw to make a fantastic meal. Enjoy!

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READY IN: 3hrs 45mins

SERVES: 4-6

YIELD: 10-12 ribs

UNITS: US

INGREDIENTS

Nutrition

4

lbs pork ribs
³⁄₄

cup maple syrup
¹⁄₂

cup ketchup
¹⁄₂

cup white vinegar
2

tablespoons Worcestershire sauce
1

teaspoon chili powder
³⁄₄

cup water
1

onion, diced
1

teaspoon sweet smoked paprika

DIRECTIONS

Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
In a medium sized bowl, combine all sauce ingredients.
Pour sauce over ribs.
Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.

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