Name: Spicy Mango Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups mangoes, chopped (about 2 medium); 2/3 cup dark brown sugar; 2 tablespoons cider vinegar; 1/2 cup raisins; 1 tablespoon jalapeno, minced; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1/4 teaspoon salt (to taste); 1/8 teaspoon fresh ground black pepper (to taste)

Recipe by gailanng

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From The Culinary Institute of America.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 cups mangoes, chopped (about 2 medium)
²⁄₃ cup dark brown sugar
2 tablespoons cider vinegar
¹⁄₂ cup raisins
1 tablespoon jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
¹⁄₄ teaspoon salt (to taste)
¹⁄₈ teaspoon fresh ground black pepper (to taste)

directions

Combine the mangos and brown sugar in a 2 1/2 quart saucepan.
Add the vinegar, raisins, jalapeño, garlic, ginger, salt, and pepper, bring to a boil and simmer 15 minutes.
Transfer to a clean storage container. Cover and refrigerate for up to 2 weeks.

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