Spicy Mango Chutney
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups mangoes, chopped (about 2 medium)
- 2⁄3 cup dark brown sugar
- 2 tablespoons cider vinegar
- 1⁄2 cup raisins
- 1 tablespoon jalapeno, minced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1⁄4 teaspoon salt (to taste)
- 1⁄8 teaspoon fresh ground black pepper (to taste)
directions
- Combine the mangos and brown sugar in a 2 1/2 quart saucepan.
- Add the vinegar, raisins, jalapeño, garlic, ginger, salt, and pepper, bring to a boil and simmer 15 minutes.
- Transfer to a clean storage container. Cover and refrigerate for up to 2 weeks.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!