Spicy Mango Chutney

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READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the mangoes, diced the flesh into small cubes and set aside.
  • Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
  • Add mangoes, raisins, lime juice, mustard, salt and Sambal.
  • Continue to simmer for 20 minutes.
  • Refrigerate. (This chutney will keep refrigerate for up to 1 week).
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