Spicy Mango Chutney
From Sam Choy's island Flavour. Great to serve with Recipe#30242 Enjoy
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INGREDIENTS
Nutrition- 2
- 2
- 2
- 2tablespoons cider vinegar
- 1⁄2cup dark brown sugar
- 1⁄2cup golden raisin
- 1tablespoon fresh lime juice
- 2teaspoons coarse Dijon mustard
- 1⁄4teaspoon salt
- 1⁄8teaspoon hot chili paste, such as Sambal
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DIRECTIONS
- Peel the mangoes, diced the flesh into small cubes and set aside.
- Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
- Add mangoes, raisins, lime juice, mustard, salt and Sambal.
- Continue to simmer for 20 minutes.
- Refrigerate. (This chutney will keep refrigerate for up to 1 week).
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