Spicy Mandarin Salsa
photo by Baby Kato
- Ready In:
- Combine all ingredients in a medium-size bowl and mix well.
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We really enjoyed this quick and easy to make salsa. It was very fresh tasting with bursts of sweetness and heat. I did double the red pepper flakes for my dh and I also added a little ripe mango, that I didn't want to lose. All the flavors and textures blended beautifully creating a special treat. I served with corn scopes, it was so good. I have placed this recipe in my keeper box, thank you so much for sharing this sweet & spicy treat.
Very tasty salsa, although the red onion overpowered DH somewhat, and he proposed that I add some cilantro next time. I loved the fresh taste to accompany some heavier flavors at dinner. Thanks for sharing this recipe, Starrynews! Made for Top Favorites of 2008 Tag as HPH prize to Starry for Tagging Out Player WiGal as Frog #5.
This salsa was very good. The flavor was just right, with a little bit of a kick but not too much. The colors are absolutely gorgeous. I found that this was best when made and served on the same day. I saved a couple of tablespoons to use the next day in a quesadilla. While the flavor was still good, the fresh ingredients had wilted alot.