Spicy Jalapeno Cole Slaw

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    head green cabbage, should be about 2 1/2 cups (can use red cabbage, or a combo of both)
  • 1
    medium red onion, halved lengthwise, and thinly sliced
  • 3
    medium jalapeno peppers, sliced thin
  • 3
    tablespoons olivado avocado oil (can use vegetable, grapeseed or walnut oil)
  • 2
    tablespoons rice wine vinegar
  • 2
    limes, juice of, about 1/4 cup
  • 1
    tablespoon granulated sugar (can use Splenda)
  • 2
    teaspoons prepared wasabi powder
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DIRECTIONS

  • In a large bowl, mix the cabbage, red onion, and jalapeno slices.
  • In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.
  • Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper.
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