Spicy Italian Peppers in Sauce

READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large, deep skillet over medium heat.
  • Add the peppers and saute until they begin to soften and break down, about 10 minutes.
  • Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
  • Cover and cook 10 minutes.
  • Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
  • Remove from heat and stir in lemon juice. Add seasoning to taste.
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