Spicy Ground Beef Goulash
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1⁄2 - 1 cup water
- 1⁄2 cup diced white onions or 1/2 cup yellow onion
- 2 tablespoons crushed garlic
- 1 (10 ounce) can rotel original tomatoes and green chilies (mild or hot if you prefer)
- 1 (16 ounce) can whole kernel corn, drained
- 4 canned sweet red cherry peppers
- 1 lb elbow macaroni (or other shape pasta)
- salt and pepper
- your favorite corn chips
directions
- in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
- add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
- add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
- remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
- continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
- add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
- continue to simmer covered until liquid is absorbed.
- serve over crushed corn chips and with a fresh salad.
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RECIPE SUBMITTED BY
aneunayme
houston, 83