Spicy Grilled FIsh Pieces

Recipe by morgainegeiser
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
  • Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
  • Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
  • Arrange the fish on a serving plate and sprinkle over the fish sauce.
  • Serve immediately with rice.
  • Note: Does not include 15 minute marinating time.
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