Spicy Grilled Chicken Club With Honey-Sriracha Mayonnaise

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged)
  • 4
    French baguettes or 4 buns
  • 4
    cheese, montery jack, swiss, etc. (your choice)
  • 4
    bacon, slices
  • 1
    cup fresh greens (such as romaine, spinach, etc.)
  • 1
    avocado, sliced
  • For the fried jalapenos
  • 2 -3
    jalapenos, cut into rings (keep some seeds)
  • 14
  • 1
  • For the honey-sriracha mayonnaise
  • 3
    tablespoons real mayonnaise
  • 2
    tablespoons honey
  • 2
    teaspoons sriracha chili-garlic sauce (to taste)
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DIRECTIONS

  • Mix together the ingredients for the sweet and spicy mayonnaise; refrigerate until ready to use.
  • Grill the chicken breasts.
  • Place the 1/4 cup cornmeal in one small bowl. In another bowl, whisk the egg. Slice the jalapenos and set aside. Pan fry the bacon strips until crisp and set aside on a paper towel. Dunk each jalapeno ring into the egg, followed by the cornmeal and fry in the bacon fat on both sides until golden brown; set aside.
  • Toast the baguettes or buns. Put a layer of greens on the bottom bun, followed by the chicken breast. Top with one bacon piece and the cheese. Next, place a few slices of avocado and 2-3 fried jalapeno rings. Spread the honey-sriracha mayonnaise on the inside of the top bun and place on sandwich.
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