Spicy Garlic Thai Shrimp and Sauteed Kale
photo by Tiffany D.
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons chili-garlic sauce
- 1 tablespoon minced garlic
- 1 tablespoon dark brown sugar
- 1 tablespoon fresh lime juice
- 3 teaspoons fish sauce
- 1 lb large shrimp, peeled and deveined
- 5 cups fresh kale (seems like a lot but it cooks down!)
- 3 tablespoons oil
- fresh cracked pepper
directions
- 1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
- 2. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot.
- 3. Add 2 tablespoons of oil to a hot wok or skillet and drop in the chopped kale. Sauté for 3 to 4 minutes.
- 4. Place kale on a serving dish and pour shrimp on top! ENJOY!
RECIPE SUBMITTED BY
Tiffany D.
United States
I absolutely LOVE cooking EVERYTHING! I get so much enjoyment out of my family enjoy the meals I prepare for them each day! I love trying new recipes and PRESENTATION is just as important as taste to me!