Spicy Garlic Dill Pickles

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READY IN: 40mins
SERVES: 6
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cucumbers overnight in cold water. Drain and place into quart-sized sterilized Mason jars so that they are firmly packed but not smashed (Recipe estimate is for 6 cucumbers per jar, but naturally this will vary depending on the size of your cucumbers).
  • In large pan, boil vinegar, water and pickling salt.
  • Pour over cucumbers in the jars.
  • Per jar add 2 or 3 cloves garlic, dill, 1/8 teaspoon alum, and 2 peppers.
  • Store in a cool dark place (I use my pantry). Ready in about 30 days.
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