Spicy Fatboy Sausage Pasta
![photo by ddav0962](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/60/50/picymEAGX.jpg)
photo by ddav0962
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 lb hot Italian sausage (casings removed and crumbled)
- 4 garlic cloves, minced
- 1⁄2 teaspoon red pepper flakes
- 1 lb penne pasta
- 3 tablespoons butter
- 1 cup whipping cream
- 1⁄2 cup parmesan cheese, shredded
- 2 tablespoons fresh parsley, chopped
directions
- Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
- Break apart and cook until no longer pink and add cream — simmer on low.
- Add pasta to boiling water — when the pasta's ready, so is the sausage.
- Drain pasta and add to sausage.
- Add butter, parmesan cheese & parsley — mix well.
- Sprinkle with a little more cheese of course and serve.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>