Spicy Chicken Sausage Pasta

"Creamy and spicy pasta dish is lighter in fat than most. Heat can be adjusted to taste."
 
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Ready In:
30mins
Ingredients:
14
Yields:
1 cup
Serves:
4

ingredients

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directions

  • Start water boiling with some salt.
  • When boiling add pasta and boil for 7 minutes.
  • Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
  • Cut red pepper into strips.
  • Cut red onion into bite size pieces.
  • Break off woody end of asparagus and discard.
  • Put red pepper, red onion, and asparagus in a bowl.
  • Add 1 tsp oil, salt, and pepper to taste.
  • Toss to coat vegetables.
  • Grill or broil in the oven until soft and edges beginning to blacken.
  • Cut up sausage and any large piece vegetable to desired bite size bits.
  • Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
  • Mix sauce well while heating.
  • Add vegetables and sausage back into pan.
  • Add drained pasta.
  • Mix well until all coated and sauce is at desired consistency.
  • Serve.

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Reviews

  1. I served this at a small dinner party, and it was fairly popular. It can be made to varying degrees of spicy, which was nice. I'd recommend the recipe any time (as a matter of fact, I'm cooking it again this weekend)
     
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