Spicy Eggless Gingerbread

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READY IN: 40mins
SERVES: 9
YIELD: 9 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the molasses, boiling water, butter, and oil in a mixing bowl. Stir until the butter is melted.
  • Sift the flour, baking soda, and spices in another bowl then add to the bowl with the wet ingredients and whisk until completely melded.
  • Grease an 8 x 8 (9 x 13 if doubling) baking pan with a little oil or cooking spray and lightly dust with some flour for easy extraction. Pour the batter into the pan and spread evenly.
  • Bake at 350F for 25-35 minutes or until the edges begin to pull away form the sides of the pan and/or a cake tester in the center comes out clean. Let cool.
  • Dust with confectioners' sugar if you like, it makes for nice presentation. The recipe card also suggests topping with sliced peaches, vanilla frozen yogurt, or applesauce with raisins.
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