Gnudi
From Everyday Italian.....Giada cleaning out frig and using items up to form this authentic dish. Even she uses jarred sauce to cut back on time. Can't wait to try.
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INGREDIENTS
Nutrition- 1
- 1cup grated parmesan cheese
- 2
- 2egg yolks
- 1⁄4teaspoon freshly grated nutmeg
- 1teaspoon salt
- 1teaspoon fresh ground black pepper
- 5
- 1
- 1(16 ounce) jar marinara sauce, heated
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DIRECTIONS
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
- Stir in nutmeg, salt, pepper, and flour.
- Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess.
- Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
- Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
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