Gnudi

Recipe by Southern Lady
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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
  • Stir in nutmeg, salt, pepper, and flour.
  • Form mixture in to small, flattened balls.
  • Dredge the formed gnudi in flour to coat, tapping off the excess.
  • Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
  • Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
  • Arrange gnudi on a platter and lightly drizzle with marinara sauce.
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