Stuffed Mushrooms (Giada De Laurentiis)

Recipe by KaraRN
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
  • Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.
  • Spoon the filling into the mushroom cavities (about 1-1/2 t. of filling -don't pack tightly because the mushroom will shrink when baking) and arrange on the baking sheet, cavity side up.
  • Drizzle remaining oil over the filling in each mushroom.
  • Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
  • Serve.
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