Spicy Crock Pot Alfredo Ravioli

Submitted by happynana

"I put this together for dinner tonight and it turned out pretty tasty. Feel free to spice it up more if desired or to add other seasonings."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 24 ounces sun-dried tomato alfredo sauce (I had 16 ounce jars and used 1 1/2 jars)
• 1 (20 ounce) package frozen cheese ravioli
• 1 (10 ounce) can Rotel tomatoes & chilies (do not drain)
• 2 teaspoons minced garlic (can use more or less)
• 1⁄4 teaspoon italian seasoning (add more if desired) (optional)
• kosher salt
• fresh ground pepper
• parmesan cheese

directions

1. Spray crock pot with cooking spray.
2. Spread enough sauce to coat and cover the bottom of the pot.
3. Add frozen raviolis; spread around evenly.
4. Add undrained can of tomatoes.
5. Spread the rest of the alfredo sauce over raviolis.
6. Sprinkle with garlic, italian seasoning, salt and pepper.
7. Sprinkle parmesan evenly over the top.
8. Cook on low for 4 hours (if your crockpot runs hot check at 3 hours).
9. Serve with additional parmesan cheese.

Reviews

[mummamills]

we all loved this! The crockpot wouldnt work, so I added extra water and did it in the oven, very tasty! Aussie swap May 2010

 

[HatesTooCook]

Wow easy and great tasting. I work so I cooked on low for 3 hours and then had the crockpot auto switch to warm. It was on warm for a little over 4 hours.

 

[evil stamper]

This was delicious!!! I used 2 jars of sun-dried tomato alfredo sauce and a 25 oz package of ravioli. I used shaved parmesan cheese on the top. I cooked it for 4 hours on low -- and it was wonderful!!! My husband and I both loved it. It is a definite keeper!!! I