Spicy Cranberry Relish
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cup
ingredients
- 2 cups whole berry cranberry sauce (fresh)
- 2 tablespoons apple cider vinegar
- 1 garlic clove, finely minced
- 2 tablespoons fresh gingerroot, finely minced (a piece about the size of a sugar cube is about right)
- 1 pinch fresh ground black pepper
directions
- Make the fresh cranberry relish according to the directions on the bag of cranberries. (It's a cup of sugar, a cup of water, and a bag of cranberries, boiled on medium-low heat for ten minutes -- it's so easy to make there's NO excuse for buying that horrid canned stuff!).
- Take two cups of the fresh relish and add all remaining ingredients, stirring over medium heat for about 6 or 7 minutes longer.
- That's it! This is delicious served warm, cold, or room temperature, as a relish. It's particularly good to get a little on your fork to eat with a bite of ham or turkey.
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RECIPE SUBMITTED BY
I love food and cooking, especially discovering new recipes here and trying them out. I also have a handful of my own recipes posted; try one out and let me know how it turns out!