Spicy Cranberry Orange Relish
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Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 2 cups cranberries
- 1⁄4 cup red onion, finely chopped
- 1 large fresh jalapeno chile, seeded and finely chopped
- 2 oranges, segments and juice
- 2 tablespoons fresh lime juice
- 2 teaspoons grated fresh peeled gingerroot
- 1⁄2 cup sugar
- 2 celery ribs, cut into 1/4-inch dice
- 1⁄4 cup fresh mint leaves, coarsely chopped
- 1⁄4 cup pecans, toasted and coarsely chopped
directions
- Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
- Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
- Before serving, stir in mint and pecans.
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@NEPAfoodie
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@NEPAfoodie
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"Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ..."
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Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...
