Spicy Country Ribs

Recipe by MsKittyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 4 – 6 quart slow cooker.
  • Stir in the ribs.
  • Cook on low heat for 6 hours, or on high for 3 ½ hours.
  • Using tongs, remove the ribs from the cooker and arrange on a broiler pan.
  • Heat the broiler.
  • Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
  • Remove and discard the fat.
  • Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  • Broil the ribs about 6 inches from the heat until browned.
  • Serve with the remaining sauce on the side.
Advertisement