Grilled Hot And Spicy Ribs

Submitted by MizzNezz

"Our favorite 4th of July cook-out ribs. Watch your grill heat and turn more often if necessary to prevent burning."

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 lbs pork spareribs
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 2⁄3 cup cider vinegar
• 2⁄3 cup packed brown sugar
• 2 tablespoons chili powder
• 1 tablespoon prepared mustard
• 1⁄2 teaspoon pepper

directions

1. In lg skillet, melt butter, add onion and garlic and saute until tender.
2. Add remaining sauce ingredients, bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Place ribs on grill about 6 inches from heat.
5. Close hood and cook for 20 minutes; turn.
6. Cook for 45 more minutes.
7. Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.

Reviews

[Souchef]

Thank you for a great tasting BBQ sauce, but I did change just one thing, I used just 1 tblsp. of the chili powder instead of 2, hubby can't take too much heat! He loved it, so this will be used quite a bit this summer not only on the spareribs, but chicken too!

 

[StrongChef]

The sauce for this recipe is pretty good, but the tomato taste was a bit strong and had me thinking pasta instead of ribs at times. I used baby back ribs cooked on the grill using low (~200degrees) indirect heat for a little over two hours.

 

[achristensen14]

I also used 1 tbsp. chili powder instead of 2. This is an absolutely delicious sauce. I used it on beef ribs and pork ribs, grilled over a slower heat for about 1.5 hours.

 

[Virginia Chandler]

I knew this would be good since it was from Inez!!! The sauce was so supurb we could not stop licking our fingers and even the bowl!!!!!!! I only had 4 pounds of ribs so I only made 1/2 of the sauce. My grill has very uneven heat and not dependable, so I cooked the ribs in the oven on 350 with an inch of water for 1 1/2 hours and then basted and put on the grill. This will be a summer favorite!!!!!! Next time I may try this on chicken.