Spicy Chicken & Rice Stew
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 2 large onions, chopped into 1-inch pieces
- 4 stalks celery, chopped into 1/4-inch pieces
- 12 cups chicken broth
- 2 (14 1/2 ounce) cans diced tomatoes with jalapenos, undrained
- 2 tablespoons curry powder
- 2 teaspoons ground cayenne pepper
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 5 cups cooked chicken, torn into bite size pieces
- 4 cups cooked rice
directions
- Melt butter in a meduim-sized pot (5 quarts or larger).
- Add chopped onions and celery and cook over medium heat until tender, about 5 minutes, stirring occasionally.
- Add chicken broth to pot and bring to a simmer.
- Stir in curry powder, red pepper, salt, black pepper and garlic powder.
- Add entire cans of diced tomatoes.
- Add cooked rice and chicken.
- Simmer until heated thoroughly.
- Adjust seasonings to taste, if necessary (salt, hot pepper, curry powder,etc).
- Serve and enjoy!
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