Spicy Chicken and Beans
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 1⁄2 kg skinless chicken thighs, chopped
- 2 onions, sliced
- 2 red peppers, chopped
- 150 g hot chorizo sausage, sliced (optional)
- 3 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1⁄2 teaspoon chili powder (or to taste)
- 820 g canned tomatoes
- 1⁄4 cup tomato paste
- 1 cup chicken stock
- 620 g canned red kidney beans, drained and rinsed
- 1⁄4 cup cilantro, fresh and finely chopped
directions
- Heat a non-stick pan and spray with cooking oil spray.
- Brown the chicken in batches and remove from the pan.
- Add onions, peppers, and chorizo sausages (if using) to the pan and cook until the onions are soft.
- Add the cumin, paprika and chilli.
- Cook, stirring until the spices are fragrant.
- Add undrained crushed tomatoes, tomato paste and chicken stock.
- Simmer uncovered for 15 minutes to thicken slightly.
- Return the chicken to the pan along with the beans and cilantro.
- Heat through and serve.
- Can be served with tortillas and salad or over rice, it's up to you!
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!