Spicy Cabbage Slaw With Peanuts

Submitted by kitchenslave03

"From Cooking Light. Prep time includes time in refrigerator."

 

• Ready In: 4hrs 10mins
• Ingredients: 18
• Serves: 8

ingredients

• 1⁄2 teaspoon ground cumin
• 1 1⁄2 tablespoons sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1 1⁄2 teaspoons white wine vinegar
• 1 teaspoon grated gingerroot, peeled
• 3⁄4 teaspoon chat masala
• 1⁄4 teaspoon garam masala
• 1⁄4 teaspoon black pepper
• 1 dash ground red pepper
• 3⁄4 cup green onion, thinly sliced
• 1⁄2 cup fresh cilantro, chopped
• 1 tablespoon of fresh mint, minced
• 1 serrano chili, minced and seeded
• 1 pint grape tomatoes, halved
• 4 cups green cabbage, thinly sliced
• 4 cups red cabbage, thinly sliced
• 1⁄3 cup dry roasted peanuts, chopped

directions

1. Heat cumin in a small skillet over medium heat; cook 2 min or til dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl.
2. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.