Shell's Spicy Cole Slaw

Submitted by Shellbel

"This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper."

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 1 cup
• Serves: 8-10

ingredients

• for the salad

• 1 large head cabbage, sliced very thin and then cut in smaller pieces
• 3 green onions, sliced thin
• 1 1⁄2 cups shredded sharp cheddar cheese

• for the dressing

• 1 cup mayonnaise
• 2 teaspoons mustard
• 2 teaspoons Worcestershire sauce (Lea & Perins)
• 1 teaspoon salt
• 1 dash garlic powder (about an 1/8 of a teaspoon)
• 1 teaspoon pepper
• 1 dash chili powder (about an 1/8 of a teaspoon)
• 1 tablespoon chopped parsley
• 1 teaspoon crystal extra hot sauce
• 1⁄4 teaspoon cayenne pepper (if you like it spicy)
• 1 tablespoon fresh lemon juice

directions

1. In a large bowl, Toss the salad ingredients gently to mix.
2. whisk together the dressing ingredients in a separate bowl.
3. Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.

Reviews

[Sydney Mike]

When making this I did leave out the hot sauce & used just 1/8 teaspoon of the cayenne pepper, while everything else was included, & we had a wonderfully tasty coleslaw & one I'll be making again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

 

[Boomette]

This coleslaw is so good. The cheese is a nice addition to it. My first time in a coleslaw. My son of 6 years old liked it also. It's not sweet but just a bit spicy. Thanks Shellbel :) Made for PAC Fall 2011