Spicy Breakfast Sausage

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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pork, beef and veal thoroughly in a large mixing bowl.
  • Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
  • nutmeg and red pepper flakes and salt to taste.
  • Mix thoroughly with your hands.
  • Fry a small amount in a skillet until no longer pink.
  • Taste for seasonings and adjust in the meat mixture if necessary.
  • Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
  • Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
  • Cut the sausage logs into 1/2 inch slices.
  • Fry the patties in a little bit of butter until well browned on both sides.
  • Serve with eggs, pancakes or French toast.
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