Spicy Bean Salsa

Submitted by Alicia Mack

"Appetizer"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 15 ounces black-eyed peas
• 15 ounces black beans
• 15 ounces corn
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green bell pepper
• 4 ounces diced jalapeno peppers
• 14 1⁄2 ounces diced tomatoes, drained
• 1 cup Italian salad dressing
• 1⁄2 teaspoon garlic salt

directions

1. 350º.
2. 9" pie pan.
3. Rinse and drain black-eyed peas, black beans and corn. In a medium bowl, combine all ingredients and mix well. Cover and refrigerate 8 hours or overnight. Serve with tortilla chips.