Spicy Basil Pork (Pad Gkaprow Mu)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare ingredients as instructed. Leave fresh basil whole. Pull off the hard stems from the basil and discard.
  • Heak wok or non-stick skillet till hot. Heat the oil for a few seconds, add the chopped garlic. 30 seconds later add the sliced shallots. Stir-fry for another 60 seconds.
  • Add the ground pork and cook till the pork has changed color and is no longer pink and cooked through.
  • Toss in the chillies, thinly sliced kaffir leaves (optional), and basil. Add soy sauce and fish sauce. Toss or stir to mix all the ingredients.
  • Stir-fry until basil is wilted and pork is cooked through. Sprinkle with white pepper.
  • Serve with rice.
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