Thai Basil Pork

Recipe by KitchenManiac
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mortar pound garlic and chilies with a little salt into paste.
  • Heat 2-3 tbsps canola oil in frying pan and brown the paste.
  • Add in the pork, making sure you break it up.
  • When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
  • Stir in basil leaves. Add more fish sauce and sugar if needed.