Spiced Round of Beef

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Serve with oven baked potatoes.
  • Put the coriander seeds in a mortar and pound them with a pestle.
  • Stir in the rest of the spices and seasonings, then pour the mixture into a bowl and stir in the white wine.
  • Put the beef in large zip lock bag, pour the marinade over the beef, push the air out of the bag and seal it.
  • Massage the marinade around the beef and refrigerate for about 24 hours, turning and massaging occasionally.
  • Preheat the oven to 300f degrees.
  • Heat the oil in a deep casserole just large enough to hold the beef snugly.
  • I use my cast iron dutch oven.
  • Add all the vegetables and cook over gentle heat for 15 to 20 minutes, or untl they start to soften.
  • Lift the beef out of the marinade and place on top of the veggies.
  • Strain 1 1/4 cups of the marinade into a measuring cup and add the broth and the red wine.
  • Pour the liquid over the beef.
  • Add the parsley, cover and place in the oven.
  • Bake for 2 to 3 hours, or until the beef is tender.
  • For the last hour, wash and score the potatoes.
  • Place potatoes on oven grate around the outside of the casserole.
  • Bake 1 hour, or until fork tender.
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