I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night.
Serving Size: 1 (378) g
Servings Per Recipe: 4
Calories: 1130.4
Calories from Fat 453 g 40 %
Total Fat 50.4 g 77 %
Saturated Fat 12.8 g 63 %
Cholesterol 179.3 mg 59 %
Sodium 2281.8 mg 95 %
Total Carbohydrate 108.4 g 36 %
Dietary Fiber 5.2 g 20 %
Sugars 16.9 g 67 %
Protein 58.3 g 116 %