Spiced Red Cabbage
"Great traditonal english dish with a twist. Serve with hot pot (potato and meat stew) or at Christmas time with anything"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 1⁄4 teaspoon allspice
- 500 g red cabbage, shredded
- 1⁄4 teaspoon salt
- 3 tablespoons ruby port
directions
- Heat oil and gently fry the onion until softened.
- Add allspice, cabbage and salt and cook over a low heat for five minutes. Cabbage should be tender but with some bite.
- Cabbage can now be left until next day if desired.
- Add port and simmer until piping hot.
- Season if needed.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
